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	<title>Comments on: On the subject of cheese.</title>
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	<description>if compression is the first grace of style</description>
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		<title>By: Neal Whitman</title>
		<link>http://shortpoem.org/on-the-subject-of-cheese/comment-page-1/#comment-684</link>
		<dc:creator>Neal Whitman</dc:creator>
		<pubDate>Fri, 03 Jul 2009 02:45:50 +0000</pubDate>
		<guid isPermaLink="false">http://shortpoem.org/?p=1133#comment-684</guid>
		<description>Barb, there! Just went back to check out the new web design and found your comment left two weeks ago. YOU are what I love about GSR and online journals. Immediacy! What a dill. Your wit is superb. Hope to see you return and return.

Amicus poeticae,

Neal Whitman</description>
		<content:encoded><![CDATA[<p>Barb, there! Just went back to check out the new web design and found your comment left two weeks ago. YOU are what I love about GSR and online journals. Immediacy! What a dill. Your wit is superb. Hope to see you return and return.</p>
<p>Amicus poeticae,</p>
<p>Neal Whitman</p>
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		<title>By: Christine Timm</title>
		<link>http://shortpoem.org/on-the-subject-of-cheese/comment-page-1/#comment-669</link>
		<dc:creator>Christine Timm</dc:creator>
		<pubDate>Sun, 14 Jun 2009 15:23:11 +0000</pubDate>
		<guid isPermaLink="false">http://shortpoem.org/?p=1133#comment-669</guid>
		<description>Chesterton has clearly not heard my poem, Cheese Teacher.  Indeed there seems to be a few cheese poems out there.  Maybe we can have a cheesey volume.  There&#039;s a project.

Hang on!  You say you like to cut the fromage.  Do you mean you like to cut the cheese?  Metaphorically?  That opens a whole new world of possibilities.</description>
		<content:encoded><![CDATA[<p>Chesterton has clearly not heard my poem, Cheese Teacher.  Indeed there seems to be a few cheese poems out there.  Maybe we can have a cheesey volume.  There&#8217;s a project.</p>
<p>Hang on!  You say you like to cut the fromage.  Do you mean you like to cut the cheese?  Metaphorically?  That opens a whole new world of possibilities.</p>
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		<title>By: Barb Reiher-Meyers</title>
		<link>http://shortpoem.org/on-the-subject-of-cheese/comment-page-1/#comment-668</link>
		<dc:creator>Barb Reiher-Meyers</dc:creator>
		<pubDate>Sun, 14 Jun 2009 13:30:43 +0000</pubDate>
		<guid isPermaLink="false">http://shortpoem.org/?p=1133#comment-668</guid>
		<description>You write of cheese with ease.
I feel I must reply.
Keep up the humor, please.
Just make mine ham on wry.</description>
		<content:encoded><![CDATA[<p>You write of cheese with ease.<br />
I feel I must reply.<br />
Keep up the humor, please.<br />
Just make mine ham on wry.</p>
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		<title>By: Susan Howard</title>
		<link>http://shortpoem.org/on-the-subject-of-cheese/comment-page-1/#comment-665</link>
		<dc:creator>Susan Howard</dc:creator>
		<pubDate>Fri, 12 Jun 2009 15:16:36 +0000</pubDate>
		<guid isPermaLink="false">http://shortpoem.org/?p=1133#comment-665</guid>
		<description>. . . And always followed by my Lipitor.</description>
		<content:encoded><![CDATA[<p>. . . And always followed by my Lipitor.</p>
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		<title>By: Bill Britton</title>
		<link>http://shortpoem.org/on-the-subject-of-cheese/comment-page-1/#comment-664</link>
		<dc:creator>Bill Britton</dc:creator>
		<pubDate>Fri, 12 Jun 2009 14:48:21 +0000</pubDate>
		<guid isPermaLink="false">http://shortpoem.org/?p=1133#comment-664</guid>
		<description>George,

Wonderful epigram. Remember you cholesterol medication.</description>
		<content:encoded><![CDATA[<p>George,</p>
<p>Wonderful epigram. Remember you cholesterol medication.</p>
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		<title>By: George Held</title>
		<link>http://shortpoem.org/on-the-subject-of-cheese/comment-page-1/#comment-662</link>
		<dc:creator>George Held</dc:creator>
		<pubDate>Thu, 11 Jun 2009 23:17:02 +0000</pubDate>
		<guid isPermaLink="false">http://shortpoem.org/?p=1133#comment-662</guid>
		<description>Thanks, Neil, for your kind words and your references to recent cheese poems. I suspect Chesterton was being wry rather than literal and knew that Shakespeare, among others, commonly mentioned cheese, as when Falstaff praises &quot;cheese and garlic,&quot; though in prose (1 Henry IV). Could Hall be the first poet to fill the cheese void?</description>
		<content:encoded><![CDATA[<p>Thanks, Neil, for your kind words and your references to recent cheese poems. I suspect Chesterton was being wry rather than literal and knew that Shakespeare, among others, commonly mentioned cheese, as when Falstaff praises &#8220;cheese and garlic,&#8221; though in prose (1 Henry IV). Could Hall be the first poet to fill the cheese void?</p>
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		<title>By: Neal Whitman</title>
		<link>http://shortpoem.org/on-the-subject-of-cheese/comment-page-1/#comment-661</link>
		<dc:creator>Neal Whitman</dc:creator>
		<pubDate>Thu, 11 Jun 2009 22:37:27 +0000</pubDate>
		<guid isPermaLink="false">http://shortpoem.org/?p=1133#comment-661</guid>
		<description>George,

Your bite-size poem was delicious. I used this Chesterton chestnut in a poem, &quot;Listening to Cheese.&quot; Poetic note: Donald Hall some time back corrected our collective shortcoming. See &quot;O Cheese&quot; included in White Apples and the Taste of Stone, Selected Poems 1946-2006. 

Amicus poeticae,
Neal Whitman</description>
		<content:encoded><![CDATA[<p>George,</p>
<p>Your bite-size poem was delicious. I used this Chesterton chestnut in a poem, &#8220;Listening to Cheese.&#8221; Poetic note: Donald Hall some time back corrected our collective shortcoming. See &#8220;O Cheese&#8221; included in White Apples and the Taste of Stone, Selected Poems 1946-2006. </p>
<p>Amicus poeticae,<br />
Neal Whitman</p>
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